Hi all -

Just wanted to update you on the spinach stuffed shells with tofu ricotta. After yesterday’s disappointing sauce experience, I had the shells again today for lunch, but this time with a red pasta sauce that I already knew I liked.

The result – fantastic! The stuffed shells were delicious and they made great leftovers.

I’ll definitely make this one again :)

EpicOrganic.net

{Posted: January 25, 2010 at 6:02 pm}
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