Update on Spinach Stuffed Shells

Hi all –

Just wanted to update you on the spinach stuffed shells with tofu ricotta. After yesterday’s disappointing sauce experience, I had the shells again today for lunch, but this time with a red pasta sauce that I already knew I liked.

The result – fantastic! The stuffed shells were delicious and they made great leftovers.

I’ll definitely make this one again 🙂

EpicOrganic.net

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