I finally got around to baking some sourdough bread from the whole wheat sourdough starter I made in February during NourishedKitchen.com‘s Real Food Challenge. It was pretty much a 3 day process. The first day consisted of letting the starter warm to room temperature and feeding it.
The second day, I made the dough from the starter and let it rise overnight. The third day I shaped it into a loaf and put it through its second rise, then baked it.
I’m so proud of my sourdough starter! (I got mine from Cultures for Health).