First Batch of Sourdough Bread
- Real Food Challenge
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I finally got around to baking some sourdough bread from the whole wheat sourdough starter I made in February during NourishedKitchen.com‘s Real Food Challenge. It was pretty much a 3 day process. The first day consisted of letting the starter warm to room temperature and feeding it.
The second day, I made the dough from the starter and let it rise overnight. The third day I shaped it into a loaf and put it through its second rise, then baked it.
The result:
Delish! It’s a hearty , dense bread that makes great sandwiches 
I’m so proud of my sourdough starter! (I got mine from Cultures for Health).
{Posted: March 18, 2010 at 10:38 pm}
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{Tags: bread, sourdough}
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