OK. So I’m a bit like Gollum. I’m pretty good at deadlocking onto shiny preciouses and proceeding with precision focus until the precious is mine. (It’s a blessing and a curse). I do have an affinity for gadgets, but I can usually sniff out the gimmicky ones and avoid them.
Enter: the Vacu Vin Pineapple Easy Slicer. Between it and its plastic siblings, this little gadget has nearly a gazillion positive reviews. Yet, my “gimmicky” radar was going off like Spidey Sense.
Aside from a vacation in Honolulu, I’ve never had fresh pineapple. It’s my favorite fruit, but being the clutz that I am, I deemed it much too dangerous to attempt chopping a pineapple myself. With visions of warm sea breezes and sweet, sweet pineapple nectar of the gods dancing in my head, I rolled the dice on this gadget. I went with the stainless steel version, hoping for some durability if in fact it worked. (Oh, who am I kidding? I just like how stainless stuff looks).
I ordered the slicer on Amazon, and then bought a pineapple in anticipation. An observation on pineapples: they are an angry fruit! Wow! I couldn’t figure out how to pick the thing up and carry it without drawing blood! I eventually wrapped my hands in my hoodie sleeves to pick the darn thing up.
Several reviews of the slicer mentioned that if the pineapple is too large, fruit will be left on the inside – so I tried to get one of the smaller pineapples of the bunch. I’ve since learned that this “medium” sized slicer is good for pineapples in the 3-5 pound range.
I took the pineapple slicer for a test drive this morning.
The slicer did not come with instructions (gah!!) but thankfully the Amazon product page had a video demonstration, so I knew in a roundabout way what to do.
First, slice off the top of the pineapple.
Then, center the slicer on top of the pineapple and screw it in, clockwise. The teeth on the bottom of the slicer cut into the fruit with no problems.
Continue to turn the slicer handle clockwise until it reaches the bottom of the pineapple. The only tricky part here is holding the pineapple in place, because – like I said – it’s an angry fruit! I ended up putting an oven mitt on my left hand while turning the slicer with my right, to prevent the pineapple skin from tearing my hand up. It was much easier to turn the slicer than I’d expected. I didn’t really have to use any force at all.
Once you’ve hit bottom, pull the fruit out of the shell of the pineapple. It helped to twist it a bit while I pulled.
Tada! A sliced and cored pineapple! I can see where a larger pineapple would leave more fruit in the shell.
Press the buttons on the side of the slicer handle to remove the handle, then slide the round pineapple slices off of the slicer. Serve as rings or cut into wedges. Yum!
The way this slicer works, most of the juice is retained inside the pineapple shell. I poured the juice into a glass and got about 4 oz. from it. You could also use the remaining pineapple shell as a fruit bowl – nice party trick!
This little gadget, in my opinion, is genius. It’s brilliantly easy to use, and there’s very little risk of me losing any digits this way. If you’ve got a Bed Bath & Beyond store locally, the plastic version of this tool is on clearance for $6 (at least around the Chicago area), and it’s also available on Amazon ($8-ish for the plastic one, $16-ish for the stainless one).
Bravo! Fresh pineapple for everyone!