Happy Easter, everybody!

Since my family gets together on Saturday, my Easter Sunday has been a quiet day filled with leftovers.

Easter Leftovers: Veggie Sushi, Quinoa and Corn

Lunch! Veggie Sushi, Quinoa & Corn

There may or may not have been a nooch-covered plate of twice-baked un-photogenic kale chips on the side.

I had almost forgotten about this Quinoa and Sweet Corn recipe from Clean Food. It’s super easy, especially if you have a rice cooker to make the quinoa. Simple and delicious! I need to dig back into that cookbook. I’ve loved everything I’ve tried from it.

Here’s to the simple things in life!

{Posted: April 24, 2011 at 4:15 pm}
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