Pesto Pasta, Broccoli and Chickpeas with Mmm Sauce, & Asparagus

Let the Freezer Eats Begin

I told you it was about to get all crazy up in this hizzouse!

Pesto Pasta, Broccoli and Chickpeas with Mmm Sauce, & Asparagus

Pesto Pasta, Broccoli and Chickpeas with Mmm Sauce, & Asparagus

Ha!

You’re like, what the heck is that?!

Eatin’ good in the freezer-hood, my friends!

Gotta. Empty. Freezer. Can’t. Waste. Food.

(No worries – what I don’t eat or take with me will be bequeathed upon family members’ freezers).

It all started with a bag of frozen asparagus spears. I don’t even remember buying them, but when I saw the bag, I thought, “Genius! Frozen asparagus spears! Like, in spear form!” Too bad I didn’t realize they existed sooner. I could’ve eaten them when my fresh asparagus went limp way too soon last week.

So, I steamed that frozen asparagus (5 minutes in the micro – will probably go 5:30 next time), and coated it in my current obsession, Perfect Pinch veggie seasoning.

Then, I decided to make another batch of pesto. (I’m obsessed. What can I say?). Made the pesto, then realized I did not have the ingredients on hand to make my favorite Pesto Veggie sandwich.

Heavens, no! What would I do?!

OK. Change of plans. What’s in the fridge? I went for a big ol’ salad to use up the rest of my leftover spicy roasted chickpeas, and then realized I was out of salad greens. Well, heck. I need more greens!

I’ve got pesto. I’ve got asparagus. What can I do with pesto and asparagus?

I hobbled together an idea: in honor of the release of Mama Pea’s new cookbook (Peas and Thank You, which had just arrived at my door), I would try a recipe from her web site that I’d been meaning to make forever: Mmm Sauce. I’d mix that with the rest of my spicy roasted chickpeas, mix in some pasta and pesto, and throw some steamed broccoli in there. (I was too lazy to roast or grill anything – my preferred veggie cooking methods).

I got to work making Mmm sauce, only to realize I didn’t have the right spices on hand. Instead, I used oregano and basil and parsley. Italian Mmm sauce? I guess so!

So that, my friends, is what you’re looking at in the photo above. Frozen asparagus, steamed, with veggie seasoning. Whole wheat pasta topped with pesto. Steamed broccoli with chickpeas and Mmm sauce.

A weird plate – yes. But it was pretty darn tasty! So much so that I just had it again for lunch….

Stay tuned for more adventures in freezer eats!

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