As you know, it is eat-through-the-fridge-and-freezer week here in the Epic Organic house. Once upon a time, I was browsing the organic section of my local grocer (Jewel, if you must know), and I came upon a tube of polenta.
Polenta, in a tube.
Kind of like a sausage. But made of corn.
I bought it.
Had no clue what I would do with it, but hey. It was corn mush. In a tube.
And there it sat in my fridge, next to the pickles, and behind the peanut butter and jelly… until yesterday.
While digging through my freezer, I came upon some homemade chili I’d stashed way back when. Suddenly, polenta in a tube sounded appetizing!
Sometime recently I read somewhere about grilled polenta. I suspect it was in an issue of Vegetarian Times, but don’t quote me on that. What better time than the present to slap some mush from a tube onto the ol’ grill?
I cut 1/2″ slices of polenta and grilled them on my, just over medium heat, for about 7 minutes.
While I waited for the chili to heat up, I tried a piece of the grilled polenta. My immediate thought:
“Oh crap. How much damage am I gonna do if I eat the whole tube?”
I didn’t eat the whole tube, but yeah. It was that good. I liken grilled polenta to giant waffle fries, but tastier. Chewy on the outside, warm and mushy on the inside. Dipped in ranch? Yes, please! Dipped in ketchup? Sure!
How about dipped in chili?
Tres good, my friends.