It’s 7:21pm. Do you know where your dinner is?
Today, I did not know where my dinner was. I did not know what my dinner was. All I knew was that I was hungry to the max, and I didn’t feel like slaving for a meal.
Enter: the cast iron skillet.
This particular piece of cookware is amazing. It’s naturally nonstick. When things do stick, it’s actually good, because you can deglaze the pan and everything tastes even better! Somehow, everything I’ve ever made in my cast iron has turned out awesome – including tonight’s throw-together mess of deliciousness.
I call it: Tempeh Sloppy Jims.
(Sorry, Joe. There’s no red sauce going on here, so I can’t really call it Sloppy Joes, but this sandwich assembled exactly like a Sloppy Joe, and ate just like one… just tasted different! So I gotta give the nod to Jim).
Take 1 cast iron skillet.
Add a diced white onion. Sautee in oil (I used peanut oil) over medium heat while preparing the rest of the ingredients.
Dice up a red bell pepper. Crumble a stick of tempeh. Throw them into the skillet. Keep on sauteing.
Pour in a little water or veggie stock. (I used a vegan chicken-flavored stock). Deglaze the pan. Keep on sauteing.
Don’t burn the batch of kale chips you’re making on the side like I did.
Throw a couple big handfuls of baby spinach into the skillet. Toss in some fresh basil, for fun. Awww heck, let’s mince a couple garlic cloves in there, too.
Salt and pepper…. stir until the spinach is wilted…. voila.
Tempeh Sloppy Jims! Well, I suppose this could be eaten a lot of ways. I was tempted to just eat it with a fork, but it reminded me so much of Sloppy Joes that I had to put it on a bun (with some meltedmozzarella, of course [vegan… best vegan cheese on the planet!]). Served it with a baked potato and a giant bowl of greens, and some un-photogenic burnt kale chips on the side (not pictured).
Speaking of baked potatoes… why do I let myself buy big 5# bags of potatoes? Usually I just buy 1 or 2 potatoes, because I end up letting them sit until they’re growing eyes, but somehow while standing in the grocery store, I sometimes convince myself that the extra $1.50 is so worth it to get so many more potatoes! And then they go bad. This might have been the only potato I’ll out of the entire bag. Grrr! Why!!! I don’t even like to eat regular potatoes that often… I prefer sweet potatoes… I think I meant to make my favorite asparagus potato soup… except that I ate all of my asparagus. Hmm. Dilemma.
Maybe next time it’s 7:21pm and I’m lost without my dinner, I should study my potato options.