I had an absolute blast with this juice. Why?
CABBAGE JUICES PURPLE!
I almost threw the whole head of cabbage into the juicer when I saw what an awesome color it turned into. But I digress.
This was another low-prep juice, thanks to organic ingredients. I did have to peel the lemon, but that was it (other than chopping a head of cabbage into wedges).
Ingredients: 2 carrots, 3 apples (a local Virginia variety – sorry, I forget the name!), 1/2 lemon, 1 hunk of ginger, 1 wedge of cabbage, and a bunch of Rainbow Chard.
Ginger is the secret ingredient here. This is a really sweet juice, but the ginger gives it a kick of spice that is just perfect.
This was when I was freaking out. Look at that JMU purple!
Come on. Tell me that’s not the funnest looking juice ever.
OK, so it doesn’t look as fun once you mix it up – but I promise, it’s delicious!