Yup, it has a name!
Cranapple CC juice.
I made that up.
Sorry to vanish for a couple weeks on ya’s! I am proud of my successful (albeit unofficial) completion ofin October, but man – midterms attacked soon thereafter and I’ve been swamped (both student-me and teacher-me). Fear not, though, my pretties; I’ve been snapping photos all along to document the time we’ve missed together and soon you will be all caught up with my kitchen.
I’m still juicing, and getting better at it! I am almost ready to share a recipe that I’ve been repeatedly enjoying for a couple weeks now, but for today, please enjoy this festive Thanksgiving entry:
Cranapple CC juice, starring:
This was some sort of Virginia-native apple species that I have of course since forgotten. It wasn’t quite sweet enough for juicing; I’d recommend golden delicious apples instead.
I absolutely love juicing cabbage – mainly because it makes such awesome purple juice!
This one wasn’t bad at all – just a little bit tart. A sweeter apple would have balanced this juice.