Another winner from the cookbook,.
My love affair with this cookbook has been enhanced by the acquisition of a cute little burger press. The link is to one similar to mine, though mine was just a random grocery-store-aisle impulse buy.
What I love about the burgers from this book is that they’re so flavorful. They remind me of fancy restaurant veggie burgers – the homemade kind, not the patties-from-the-freezer kind. They’ve all got a great mix of ingredients, and so far, I’ve loved every one.
This was a combination of the Sundried Tomato Pesto burger, and the Fire Roasted Red Pepper burger. Both sounded good to me, so I used the latter as my base recipe, and added sundried tomatoes and pesto!
These freeze well, so make a double batch and enjoy for quick lunches or dinners!