Fire Roasted Red Pepper Veggie Burger & Pesto

Pesto Veggie Burger

Another winner from the cookbook, The Best Veggie Burgers on the Planet.

My love affair with this cookbook has been enhanced by the acquisition of a cute little burger press. The link is to one similar to mine, though mine was just a random grocery-store-aisle impulse buy.

What I love about the burgers from this book is that they’re so flavorful. They remind me of fancy restaurant veggie burgers – the homemade kind, not the patties-from-the-freezer kind. They’ve all got a great mix of ingredients, and so far, I’ve loved every one.

This was a combination of the Sundried Tomato Pesto burger, and the Fire Roasted Red Pepper burger. Both sounded good to me, so I used the latter as my base recipe, and added sundried tomatoes and pesto!

The result:

Fire Roasted Red Pepper Veggie Burger & Pesto

Fire Roasted Red Pepper Veggie Burger & Pesto

These freeze well, so make a double batch and enjoy for quick lunches or dinners!

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  1. Pingback: Rustica Buns | Epic Organic

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