In my eternal quest for awesome homemade salad dressings, I whipped up a batch of Green Onion Miso Vinaigrette, courtesy of my fave veg chef, Isa Chandra Moskowitz. This one comes from hercookbook.
It’s a tangy, toasty dressing that tastes a bit heavier than a standard vinaigrette, but in a good way. My ranch-obsessed brain thinks it would be even better jazzed into a creamy dressing of some sort. I’ll get to work on that.
Lucky for you, the recipe is available via Google’s book preview: