Comments for Epic Organic

Comment on Fancy Oatmeal by Shelly

Shelly — Fri, 30 Jul 2010 19:44:26 +0000

Ya know, Mimi, I haven’t done overnight oats at all this summer! I don’t know why! I will have to stick some in the fridge tonight for tomorrow Yummy!!

Comment on Real Food FTW! by Mimi

Mimi — Thu, 29 Jul 2010 18:26:51 +0000

I will have to try the black bean recipe, thanks. Roasted broccoli is delish!

Comment on Fancy Oatmeal by Mimi

Mimi — Thu, 29 Jul 2010 18:26:03 +0000

I’m LOLing at “eat like the fancy people.” Have you ever tried just soaking oats in nutmilk (or yogurt) overnight and then eating them? Different than cooked oatmeal but still good IMO and good for hot weather days.

Comment on Fancy Oatmeal by Shelly

Shelly — Sat, 17 Jul 2010 17:22:43 +0000

It was insane!! I had it again the next day And I would have had it today but I ran out of strawberries!

Comment on Fancy Oatmeal by Faith @ LovelyAsCharged

Faith @ LovelyAsCharged — Sat, 17 Jul 2010 01:26:34 +0000

Chocolate and strawberries are a match made in heaven…surely that had to be one killer bowl of oatmeal!

Comment on A Twist on Baked Beans by marcella

marcella — Tue, 29 Jun 2010 00:15:13 +0000

I am so intrigued by the idea of vanilla in there. These look really good and perfect for summer.

Comment on Recipes by Mickey Mouse Breakfast | Epic Organic

Mickey Mouse Breakfast | Epic Organic — Mon, 28 Jun 2010 17:05:34 +0000

[...] decided to whip up some vegan pancakes for breakfast this morning. While they were cooking, I tossed some frozen blueberries in [...]

Comment on Hits the spot by luku

luku — Thu, 17 Jun 2010 13:22:00 +0000

I’m a proud perimeter shopper now too and Cap’n Crunch used to be my standard dinner.

Comment on Vanilla Rhubarb Muffins by Shelly

Shelly — Sun, 13 Jun 2010 03:58:44 +0000

Hi Amy – I’m sorry you didn’t like them. I’m not sure what to suggest, as I’m quite new to cooking. I’ve made them twice since and have had no problems. They’re more tangy tasting than fruity when I make them.

Comment on Vanilla Rhubarb Muffins by Amy

Amy — Sat, 12 Jun 2010 19:29:54 +0000

I just made this recipe, it really turned out horrible, they didn’t rise well and the rhubarb made for a mushy middle. Also, the whole wheat flour was to powerful a flavor for fruity muffins.