[...] my love affair with oatmeal, I made up a batch of classic oatmeal (the cinnamon vanilla banana kind). Then, I tried a new food (#7 for the year, for those that are [...]
[...] wanted to update you on the spinach stuffed shells with tofu ricotta. After yesterday’s disappointing sauce experience, I had the shells again today for lunch, [...]
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[...] my love affair with oatmeal, I made up a batch of classic oatmeal (the cinnamon vanilla banana kind). Then, I tried a new food (#7 for the year, for those that are [...]
[...] wanted to update you on the spinach stuffed shells with tofu ricotta. After yesterday’s disappointing sauce experience, I had the shells again today for lunch, [...]
[...] like the quesadillas from this cook book, I cannot wait to eat these leftovers! Warm, gooey, cheesy goodness – and [...]
[...] decided to whip up some vegan pancakes for breakfast this morning. While they were cooking, I tossed some frozen blueberries in [...]
[...] when I posted the peanut butter truffles recipe and said that somebody had to make [...]