When I look up lentils in most of my cookbooks, I'm lead down a path of soups, with the occasional cold salad thrown in for » Read More
This vegan-friendly recipe works great as a sandwich, or you can whip out those utensils and eat it like french toast! I used the George » Read More
While this dish could be entirely baked, I like to get out the ol' George Foreman grill to cook the eggplant. Vegan-friendly with the use » Read More
Here's a smoothie that I started drinking after my workouts. I've read in a few places that chocolate milk is a good workout recovery drink, » Read More
Nothing says "summer!" like grilled veggies!
A yummy, low-calorie muffin that gives you a reason to use up all of that early spring rhubarb from the farmers' market! Vegan friendly.
Why eat that chemical-laden crap out of a box, when you can whip up fresh pancakes from scratch in just a couple minutes? So yummy!!
I consider it a win when I have most of the ingredients for a recipe on hand, as was the case today when I grabbed » Read More
I have adapted this recipe from Marcella's blog, which linked to the recipe on another blog, which claims to have adapted the recipe from Bobby » Read More
This recipe is adapted from one of my favorite new cookbooks - You Won't Believe It's Vegan!: 200 Recipes for Simple and Delicious Animal-Free Cuisine. » Read More
