Chickpea Cutlet Burger with frizzled leeks, Green Bean Fries, and Corn on the Cob

Make New Friends, But Keep the Old

Make new friends, but keep the old…

My dinners these days often revolve around two central questions: what produce do I have in my fridge, and more importantly – what’s about to go bad? Today’s answer to the latter: green beans. I love me some fresh green beans, but the word “fresh” wasn’t really true any more in describing these particular beans. Still, I bravely picked through the container and separated the questionable beans from the salvageable ones. (If I die of green bean poisoning tomorrow, you read it here first).

Luckily for my green beans, I just picked up the sequel to one of my all time favorite cookbooks. I’m a huge fan of Clean Food by Terry Walters, and the new Clean Start looks to be even more exciting. Since I’ve of course already read the book cover to cover (yes, I read cookbooks for fun), I knew my green beans had a solid future.

They would become Green Fries.

I don’t think I’ve ever really fried anything, aside from the brief stretch of time when I actually owned a little deep frier. I’ve never fried on the stove-top, though. I tend to avoid frying things (pesky calories and all). Tonight, though, I had some green beans, and I had a new cookbook, and doggone it, I felt like frying something.

For the record, a) frying stuff is dangerous. I could’ve used a reminder before I embarked upon this journey. b) Fried green beans are good, but I’m not sure they’re better than roasting them to eat as fries. The texture is a little better, but might not be better enough to be worth the trouble (and calories) of frying. That said, I still ate a ton of them.

So, green bean fries are my new friend (roasted or fried!)

To go with my green bean fries, I made an old favorite standby – chickpea cutlets from Veganomicon. So easy. So good. Such awesome leftovers. And I actually remembered to add the spices this time.

And I grilled a corn-on-the-cob.

Nom.

Chickpea Cutlet Burger with frizzled leeks, Green Bean Fries, and Corn on the Cob

Chickpea Cutlet Burger with frizzled leeks, Green Bean Fries, and Corn on the Cob

Word to your mother. Now go be a good scout and eat some plants.