Your eyes are not deceiving you. This isn’t some wacky Photoshop hack.
Excellent! But what would I do with it?
I decided to follow the same path as I did with the romanesco cauliflower; I boiled it.
Holy cow – that was fun!
Then, I mixed it with somemozzarella and unsweetened soymilk and turned it into cheesy purple cauliflower.
And while this was cheesy right off the spoon, it was even more delicious when I started dunking hunks of crusty bread into it.
I will miss the awesome produce of the farmers market through the winter. The market does continue through the winter here, but finding local, seasonal produce becomes less and less likely. Just one more reason to look forward to spring!