Cherry Apple Almond Couscous – aka, a party in my mouth. Awww yeah.
It’s the Vegan Month of Food (!) and Day 3 brings another fall-worthy dish. I’ll give you a break from the pumpkins, though, and just bombard you with apples.
This recipe comes from what has quickly become one of my favorite cook books,. This couscous was supposed to be stuffed into delicata squash, but I just made it on its own as a tasty side dish. I made it with a red delicious apple instead of the recommended Granny Smith. Sorry, Granny. No hard feelings!
Lucky for you, the recipe is viewable in the Google Books preview – Delicata Squash Stuffed with Cherry Apple Almond Couscous (page 55). Just follow steps 3, 4, 5, and 8. Skip the rest (unless you want to stuff the couscous into squash, which I’m sure would be yummy too!)