Bring it on, fall! I’m going pumpkin-crazy!
It’sDay 2, and today I made some yummy, protein-packed vegan Pumpkin Quinoa Muffins. Dense, super-moist, pumpkin-y but not too sweet – I’m going to have a hard time eating just one at a time!
I went for crunchy in this batch and added pumpkin seeds, but I could totally see some golden raisins in their place. Nom.
Muffins are so easy to make – mix the wet, mix the dry, combine, and bake!